When Safety and Nutrition Matter

It’s no secret that the beverage industry is delivering some of the greatest innovations in decades, bringing new high value beverages to consumers demanding fresh, delicious, all natural and safe products.

High pressure processing is a key enabler to these innovations that:

• Inactivates potentially deadly foodborne pathogens
• Retains nutritional value of fresh product
• Significantly extends shelf life
• Maintains sensory qualities

All without the addition of heat or preservatives!

Our brief presentation by Errol Raghubeer tells more about how major juice and other beverage producers today turn their product ideas into reality with the extended shelf life and safety benefits available with HPP. 

View the video